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Mexican Selection

Mexican Altura Chiapas High Grown HG (1kg) $ 44.00 each

This delightful coffee has a light body, with a slightly sharp dry taste with a hint of chocolate or nutty flavours.This is known as ÒAlturaÓ

Mexican Altura Chiapas High Grown HG (500g) $ 24.00 each

This delightful coffee has a light body, with a slightly sharp dry taste with a hint of chocolate or nutty flavours.This is known as ÒAlturaÓ

Mexican Altura Chiapas High Grown HG (250g) $ 12.00 each

This delightful coffee has a light body, with a slightly sharp dry taste with a hint of chocolate or nutty flavours.This is known as ÒAlturaÓ

Mexican San Caterina (1kg) $ 44.00 each

Region: North America

Altitude: 1200+ masl.

Type: Arabica

Process: Fully washed, mostly shade grown and sun dried.

Tasting notes: Rich, toasty cocoa and hazelnut flavours with a silky body and mellow orange acidity.

Mexican San Caterina (500g) $ 24.00 each

Region: North America

Altitude: 1200+ masl.

Type: Arabica

Process: Fully washed, mostly shade grown and sun dried.

Tasting notes: Rich, toasty cocoa and hazelnut flavours with a silky body and mellow orange acidity.

Mexican San Caterina (250g) $ 12.00 each

Region: North America

Altitude: 1200+ masl.

Type: Arabica

Process: Fully washed, mostly shade grown and sun dried.

Tasting notes: Rich, toasty cocoa and hazelnut flavours with a silky body and mellow orange acidity.

Mexican Organic Decafe (1kg) $ 48.00 each

Region: North America

Altitude: 1500-2000 masl.

Type: Arabica

Process: Swiss water process.

Tasting notes: A nutty, bold but clean tasting cup.  The Swiss water process removes the caffeine without chemicals so the flavour is not altered.

Mexican Organic Decafe (500g) $ 26.00 each

Region: North America

Altitude: 1500-2000 masl.

Type: Arabica

Process: Swiss water process.

Tasting notes: A nutty, bold but clean tasting cup.  The Swiss water process removes the caffeine without chemicals so the flavour is not altered.

Mexican Organic Decafe (250g) $ 13.00 each

Region: North America

Altitude: 1500-2000 masl.

Type: Arabica

Process: Swiss water process.

Tasting notes: A nutty, bold but clean tasting cup.  The Swiss water process removes the caffeine without chemicals so the flavour is not altered.

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